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The fast easy way to make pizza. From freezer to perfect in minutes. Revolving tray turns the pizza while it cooks for perfect even baking. Selectable top and bottom heating elements. Adjust for bubbly toppings and crisper crusts. Non-stick baking pan. Adjustable timer with audible alarm. 1,235-watt countertop oven makes pizza in about half the time of a conventional oven Independently controlledThe fast easy way to make pizza. From freezer to perfect in minutes. Revolving tray turns the pizza while it cooks for perfect even baking. Selectable top and bottom heating elements. Adjust for bubbly toppings and crisper crusts. Non-stick baking pan. Adjustable timer with audible alarm. 1,235-watt countertop oven makes pizza in about half the time of a conventional oven Independently controlled... Read More
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(VINE VOICE) (REAL NAME) This review is from: Presto 03430 Pizzazz Pizza Oven (Kitchen)
First of all it's not perfect. The non-stick coating is thin on the pan, and can get scratched off easy. Plus, there's no easy way to clean off the brown, spots you get from baking. All that aside, this is a great device if you like homemade, and frozen varieties of pizza.
I used to try all kinds of tricks to get a frozen pizza to taste good. I'd microwave them partially first, I'd bake them directly on the oven rack; I'd try greasing the pan, or not greasing it. I had some success with these techniques, but it was a lot of work. This oven does the job, and gets the pizza cooked the way you want it. An easy flip switch on the top, can turn the heat on both sides, just the top, or just the bottom. You control the crispness, and the degree of browning on your pizza.
This oven is also great for baking those commercial, "take and bake" pizzas, from shops like Pappa Murphy's. Further, its better for reheating leftover pizzeria pizza than your microwave. What more can you want? I wanted just one thing, a 14" model. While most frozen pizza is 12" or smaller, you cannot heat one any larger. One final caution, rising crust pizzas will sometimes bubble, or rise into the top-heating element. It's a good idea to stay in the general area while the pizza is cooking, or it can potentially start a fire.
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(1) This review is from: Presto 03430 Pizzazz Pizza Oven (Kitchen)
My in-laws gave us one of these as a gift. I thought it was a joke. Then we used it. The Pizzazz consistently cooks frozen pizzas well.
The nonstick disk is simple to clean. I don't understand how anyone would scratch it, unless he's using steel wool or something to clean it. And that is hardly necessary: it washes clean with a bit of soap and water (or even just a clean towel).
Even with rising crust pizzas, we have never had the food come anywhere near the heating element.
My only complaint is that you cannot accelerate the timer. You can adjust it to add time, but once it's set, you have to wait for it to run down. This is a minor inconvenience, though I would like to be able to turn off the heating elements when the pizza is done rather than take the pizza off the disk and wait for the "ding" at the end of the cooking cycle. (You could unplug the machine, but the residual heat from the elements might cook the disk, which obviously stops rotating when you unplug the machine. The elements stay hot for a little while after the cycle ends.)
All in all, this is a surprisingly effective product.
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s (4)
I received this for Christmas and have tried it out using both regular and rising crust frozen pizzas. It does save time but the results aren't like those that you get from an oven. For one thing the pizza is never done at the end of the recommended cooking time. I always have to add on 4 or 5 minutes. Also, the outer rim of the crust doesn't get crispy like it does in a regular oven. The bottom of the crust cooks okay but the edge of the crust really doesn't get any heat. I baked a Digiorno rising crust pizza on it for the maximum time and the outer edge of the crust was still white. Yes, I followed the instructions on the proper way to cook a rising crust pizza. If you don't like a crunchy crust then this won't be a problem. I would recommend this product for a college student living away from home or for anyone who eats a lot of pizza and doesn't want to heat up their kitchen with a big oven. For the occasional pizza eater though, you might want to pass on this one.
New info: I discovered that if you place the cooked pizza on a cooling rack that's covered with a paper towel the pizza won't get soft and will remain crispy. Before I would just slide the pizza on to the cardboard it came with but that didn't allow any of the the steam from the crust to escape and the crust would become soft. By placing the cooked pizza on a paper towel on a cooling rack that allows the towel to absorb the steam and the rack allows air circulation around the pizza crust. Here are the settings I've been using. On a standard Tombstone pizza I set the control on Lower and set the timer between 17 and 18 minutes. After about 2 minutes I switch the control to Dual. I've found in most cases that the crust always takes longer to cook than the toppings so I start cooking the crust first and then switch to the Dual setting after a few minutes. For a homemade pizza made with raw dough I set the control on Lower and set the timer for 20 minutes. When I switch the control to Dual depends on how many toppings I have on the pizza. If I have just cheese then I wait 10 minutes before switching the control to Dual because the cheese only takes about 10 minutes to melt and start to brown. With more toppings I slide the control to Dual after maybe 5 to 8 minutes. Help other customers find the most helpful reviews
s (2)
More Useful Information
Presto® Pizzazz® Pizza Oven (03430) - Specialty Cookers - Ace HardwareOct 24, 2010 ... Comments about Presto® Pizzazz® Pizza Oven (03430): THIS IS SOOOO EASY TO USE AND EXTREMELY EASY TO CLEAN! YOU'LL LOVE THIS PIZZA COOKER. ...Presto 03430 Pizzazz Frozen Pizza Oven, Freezer to Perfect ...Presto 03430 Pizzazz Frozen Pizza Oven, Freezer to Perfect, Revolves Cooks Deli Style Faster than Conventional, Top Bottom heating elements 1235W 120V.
Presto 03430 Pizzazz Pizza Oven | How To Make PizzaFeb 19, 2011 ... Presto 03430 Pizzazz Pizza Oven 1235-watt countertop oven makes pizza in about half the time of a conventional ovenIndependently controlled ...
Amazon.com: Pizzazz pizza oven (03430): ElectronicsCooks fresh, frozen, regular, or rising crust pizza to perfection. Freezer to perfect in minutes. While ordinary ovens are heating, you're eating. ...
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